Product Description
Main Benefits:
- ✔ The zero Nitrogen formulation allows additional Calcium to be incorporated into existing nutritional programs without increasing N
- ✔ Reduces Blossom End Rot, Tip Burn and other Calcium and Boron disorders
- ✔ Enhanced sugar translocation due to the synergistic role of Zinc & Boron
- ✔ Inclusion of Boron with Calcium reduces cracking risk
- ✔ Increases quality and shelf life of fruit and vegetables
- ✔ Suitable for use on all crops including wine grapes
- ✔ WP powder formulation allows for easy pouring and no rinsing of packaging
- ✔ 100% and rapidly soluble-no blockages
Application:
| TANAMAN / 农作物 | KADAR PENGGUNAAN / 用量 | |
|---|---|---|
| (10 Liter Air / 公升水) | Ha / 公顷 | |
| Hortikultur / 园艺 | 10 ml / 毫升 | 1 L / 公升 |
| Sayuran berdaun / 叶类蔬菜 | ||
| Sayuran buah-buahan / 果类蔬菜 | ||
| Dusun / 果园 | 10 ml / 毫升 | 1 L / 公升 |
| Durian & pokok buah-buahan / 榴莲 & 果树 | ||
